Sugar, flour, milk, eggs… these are common ingredients for a cake. However, there are all kinds of things that you can put in a cake. These classic and needed ingredients are amazing, but maybe you are looking for something new. Here are six unusual baking ingredients that we feel you should try as a baker. Try these and let us know if you like
This popular soda has been added to more baked goods over the years. Bakers have long used the popular soft drink as an ingredient of cakes, but how about a commission from the Culinary Institute of America to develop recipes using coke? This unique taste is hard to find anywhere else! Coca-Cola is often utilized as an ingredient in cakes, and the Culinary Institute of America was commissioned by the Coca-Cola brand to create a complete chocolate cake recipe that used two full cups of the soda.
The secret ingredient of a rich, smoothie, creamy pie? Shhh … Tofu! No one will know until you tell. Tofu baked goods are top in everything but low in fat and calories, thus make sure that the relisher would leave the plate clean.
There is a staple on many dining tables, but it is now crossing the world of sweets. It is perfect in sweet and salty applications such as corn pudding, which makes a great sweet side dish or dessert.
Sweet Potato Cupcake
The super special ingredient that makes the cupcakes so unique is sweet potato! The use of sweet potato for the base of these cakes gives them a warm, inviting taste. They are also perfectly moist, perfect for the cake’s texture. Sweet potatoes are a better source of B-complex vitamins, iron and magnesium, so feel free to indulge slightly in this treatment. You can also add more raisins to the batter for more texture, sweetness and nutrition.
When your heart screams for a plate of tomato soup, but your taste craves for a cake; You bake tomato soup masala cake. Tomato Soup for Oil; Thus reducing fat, increasing colour and enhancing taste.
If you are gluten-free, you can use additional flour with canned beans. Due to their very mild taste, they can be disguised in basically any type of cake. Black beans have a strong flavour, so they work best in chocolate cakes. They are also good in brown colour. For one cup of flour, use one cup of beans and add two tablespoons of fat to the existing recipe. Always rinse and drain the beans, too.
Mayonnaise has become a more special ingredient in many chocolate cake recipes. Mayonnaise adds an interesting touch to the dessert cake and is also a good way to change the oil or fat. It also makes the cake thick and extremely moist thanks to its high-fat content.
Alcohol is a common ingredient in cooking because it is added to many sauces, cuts, and cooking juices. But alcohol should also be a clear go-ingredient in baking. Wine can add some serious flavour to cakes and pies and can also be a centrepiece in ice cream. Give a chocolate red wine tart a try, churn some champagne ice cream or add some white wine into your carrot cake in place of other liquid ingredients.
Oats Sesame Seeds Cake
It is a moist cake filled with the goodness of oats and sesame, with a nutty texture, full of flavour and a crumble. Perfect for a tea time snack, this cake is totally worth a try !!
Try out unique and different types of cakes online—avail cake delivery from a reputed online cake shop.