There’s a reason that the phrase “ham it up” exists. It comes with the understanding that ham is one of the things that we enjoy most about eating. From breakfast to dinner, if there’s ham involved, we’re likely going to enjoy it.
While one type of ham might be delicious enough for us, the truth is that there are many different types of ham out there, and they all have their characteristics and flavors.
If you’re looking to add some more protein to your diet, then you can’t go wrong with eating ham. In fact, ham is one of the most popular types of meat that Americans eat.
Keep reading to learn more about the different types of ham that you need to try.
Smoked Ham Is One of The Most Common Types of Ham
Smoked ham is one of the most popular types of ham. It’s a cured and smoked meat, made from pork. The smoking process can take up to several days, and the ham is often smoked over hickory wood chips. This gives the fresh meat a rich, smoky flavor that is generally loved by many.
Smoked ham can be eaten on its own, or used in recipes like ham and bean soup or ham and cheese sandwiches. It’s a versatile ingredient that is perfect for any meal.
Bone-In and Boneless Hams
Bone-in ham generally has a more intense flavor, while boneless ham is easier to eat and often considered more versatile. While both types of ham can be delicious, it ultimately comes down to personal preference.
Some people love the added flavor that bone-in ham provides, while others find it easier to work with boneless ham in recipes. But regardless of which type you choose, you’re sure to enjoy a delicious ham meal.
Cooked and Uncooked Hams
There are many different types of ham that people love to eat, both cooked and uncooked. Some of the more popular types include prosciutto, serrano, and chorizo. These types of meat have their unique flavor and texture, making them versatile ingredients for both cooked and uncooked dishes.
Cooked ham is a great addition to any meal, whether it be a simple sandwich or a more complex dish. It can be used as a topping or filling, and its salty flavor pairs well with many different types of foods.
Uncooked ham, on the other hand, is often used as a flavoring agent or an ingredient in charcuterie. Its bold flavor pairs well with strong cheeses and bold wines, and it can be a great way to add flavor to a dish.
City Hams and Christmas Hams
City hams are cured with a salt and sugar cure and then smoked. They have a sweet, smoky flavor and are often used in ham sandwiches. Christmas hams are dry cured with a salt and sugar cure and then smoked that’s why they have a salty, smoky flavor and are often used in holiday meals.
Choose Your Favorite Type and Ham It Up
Now that you know the different types of ham, you can now choose the best ham that fits your taste buds. From the salty and savory taste to the sweet and mild flavor of ham, there is the best type for everyone to enjoy.
No matter what your taste, there’s a type of ham out there that you’ll love. So go ahead and indulge them now!
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