Do you run a restaurant, bar, or coffee shop? If yes, you already know the elements that cause sudden fires. Electrical appliances, hot cooking equipment, grease, oil, etc. increase the risk of life-threatening fire incidents. Thus, it is necessary to have fire safety equipment to prevent fire flares. Below are the must-have fire fighting equipment to ensure fire safety-
Fire Extinguishers
Regardless of the size, every restaurant needs portable fire extinguishers to safeguard the lives of employees, customers and protect the business. Class K type fire extinguishers are most suitable for the restaurant kitchens. These extinguishers are specially built to fight against restaurant fires involving grease and oils. Splashing hot oil is one of the biggest dangers in the restaurant kitchen. This is where Class K fire extinguisher can help you. It consists of a mixture of potassium acetate and potassium citrate that create a barrier between heated oil and oxygen. This helps prevent the re-ignition of fire.
That being said, fire extinguisher inspection is necessary at least once a month. In addition, everyone in the staff, including managers and waiters, should be trained on how to use the fire safety equipment during an emergency.
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Fire Suppression System
A kitchen hood fire suppression system or ventilation system in the restaurant kitchen helps vent out the grease vapors from the area. Besides the ventilation system, you can also install a fire suppression system inside the kitchen hoods to prevent fires.This system connects to the hood and the gas line running through the cooking station. When the system trips, the gas line closes automatically, killing the source of fuel of the fire.
Fire Sprinkler System
Whether it is a restaurant, party hall, or a nightclub, all types of establishments require a fire sprinkler system. It is quite effective at diminishing fire and saving lives. But, not all sprinklers are the same. Some of them can withstand extreme temperatures, while others flood the space with the extinguishing agent. Choose an automatic fire sprinkler system that can reach up to a certain temperature and activate automatically.
Cooking Equipment With Specific Protection
A hood and a duct system are the prerequisites for cooking equipment protection. A good-quality fire extinguisher system should also be there in the duct to vent out the grease-laden vapors. When the hood sucks moisture or smoke out of the air, it also sucks grease. Even a single flare from the stove can cause all the grease to burn up. Therefore, it is necessary to look for a professional hood clean up and prevent fire hazards.
Protection Of Hazardous Area
Separating the hazardous locations from the rest of the building is necessary to prevent fire incidents. The hazardous areas in restaurants include boilers, furnaces, refrigeration machines, electric transformers, combustible supplies, etc. Other hazardous areas in a restaurant include the rooms used for storing flammable liquids. Such places also need to be separated by a fire extinguishing system, as well as fire resistance construction Restaurant Hood Cleaning Tacoma .
Emergency Exit Lighting
Perhaps, you already know that emergency lights run on a separate system than the main lighting. There should be fire evacuation routes and exit lighting in your restaurants to ensure that your guests or customers don’t get stuck whenever a tragedy happens. Also, if you have a large coffee shop or restaurant, install exit signs and nearest exit plans or maps. Furthermore, if the restaurant or bar is small, the normal exits are enough. Make sure that the doors in the exit routes are available for use without requiring a key. If there are any roller shutters, it is crucial that they are open to the people on the premises.
