The craft beer industry reached around $605,246.1 million last year and is expected to grow in the next 7 years. People are drinking more beer than ever before.
If you’re looking to invest in this growing market, you’ll need to know why you should use stainless steel for beer fermentation. This material is what will make all the difference with your beer. If you’re going to invest in a beer pipeline for your brewery, you want to make sure your product is always coming out the best it can.
Read on to learn more about the importance of stainless steel for beer.
The Benefits of Using Stainless Steel for Beer Fermentation
Stainless steel is non-reactive, so it won’t taint the beer and it’s durable, so it can withstand the high temperatures and pressures of fermentation.
For centuries, brewers have used wooden barrels to ferment their beer. However, wood is porous and can harbor bacteria, wild yeast, and other contaminants that can ruin a batch of beer.
Stainless steel is non-porous and doesn’t harbor these contaminants, making it the ideal material for fermenting beer. Stainless steel is also easier to clean and sanitize than wood, so you’ll spend less time cleaning and more time brewing beer.
The Different Types of Stainless Steel Used for Beer Fermentation
Stainless steel is a popular material for beer fermentation tanks due to its resistance to corrosion and ability to maintain cleanliness. There are many types of container materials and different grades and types of stainless steel used in brewing, each with its benefits and drawbacks.
The most common type of stainless steel used in brewing is 304 stainless steel, which is also known as 18/8 stainless steel. 304 stainless steel is a good all-purpose material that is widely used in the food and beverage industry. It is a relatively strong and durable fermenting vessel that is easy to clean and maintain.
However, 304 stainless steel does not have the same level of resistance to corrosion as other types of stainless steel, so it may require more frequent cleaning to prevent the build-up of bacteria.
Another type of stainless steel used in brewing is 316 stainless steel. 316 stainless steel is a higher quality material that is more resistant to corrosion than 304 stainless steel. It is often used in higher-end brewing equipment and is more expensive than 304 stainless steel.
The 316 stainless steel is also more difficult to clean than 304 stainless steel, so it may require special cleaning solutions and procedures.
For more information about fermenting beer and the use of stainless steel, you can learn some of the processes which you may want to see here.
How Stainless Steel Ensures the Perfect Beer Fermentation Every Time
If you’re looking for a material that won’t corrode and will stand up to repeated cleaning, stainless steel is the way to go for your beer fermentation set-up. It’s easy to clean and supervise the fermentation process, so you can make great beer without any hassle.
But most importantly, stainless steel won’t taint your beer’s flavor. So if you’re looking to make the best beer possible, be sure to use stainless steel during fermentation. If you found this article insightful, enjoy the rest of our blog!